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Free Technology Books - Home Economics (including food and cooking)
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Assessing Changing Food Consumption Patterns by National Research Council Food and Nutrition Board (preliminary HTML at ulib.org)
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Bernice Chesler's Bed & Breakfast in New England (5th edition, 1996) by Bernice Chesler (illustrated HTML at obs-us.com)
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Bernice Chesler's Bed & Breakfast in the Mid-Atlantic States (5th edition, 1996) by Bernice Chesler (illustrated HTML at obs-us.com)
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Common Sense in the Household: A Manual of Practical Housewifery by Marion Harland (page images at MOA)
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Compiling Data for Food Composition Data Bases by William M. Rand, Jean A. T. Pennington, Suzanne P. Murphy, and John C. Klensin (HTML at UNU Press)
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Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (prepublication copy) by National Research Council Food and Nutrition Board (page images at NAP)
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Effective Communications for Nutrition in Primary Health Care, ed. by Jean E. Andersen and Aree Valyasevi (HTML at UNU Press)
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Fat Content and Composition of Animal Products by National Research Council Board on Agriculture and Renewable Resources and National Research Council Food and Nutrition Board (page images at NAP)
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Food Composition Data: A User's Perspective, ed. by William M. Rand, Carol T. Windham, Bonita W. Wyse, and Vernon R. Young (HTML at UNU Press)
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House and Home Papers by Harriet Beecher Stowe (page images at MOA)
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Identification of Food Components for INFOODS Data Interchange by John C. Klensin, Diane Feskanich, Victor Lin, A. Stewart Truswell, and David A. T. Southgate (HTML at UNU Press)
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INFOODS Food Composition Data Interchange Handbook by John C. Klensin (HTML at UNU Press)
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Interfaces Between Agriculture, Nutrition, and Food Science, ed. by K. T. Achaya (HTML at UNU Press)
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Methods for the Evaluation of the Impact of Food and Nutrition Programmes, ed. by David E. Sahn, Richard Lockwood, and Nevin S. Scrimshaw (HTML at UNU Press)
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Miss Beecher's Housekeeper and Healthkeeper by Catharine E. Beecher (page images at MOA)
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Mrs. Goodfellow's Cookery As It Should Be by Mrs. Goodfellow (page images at MOA)
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Nutritional Evaluation of Protein Foods, ed. by Peter L. Pellett and Vernon R. Young (HTML at UNU Press)
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Plain Talk and Friendly Advice to Domestics, With Counsel on Home Matters (page images at MOA)
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Protein-Energy Requirements of Developing Countries: Evaluation of New Data, ed. by Benjamin Torún, Vernon R. Young, and William N. Rand (HTML at UNU Press)
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Protein-Energy-Requirement Studies in Developing Countries: Results of International Research, ed. by William N. Rand, Ricardo Uauy, and Nevin S. Scrimshaw (illustrated HTML at UNU Press)
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Recipes Tried and True by Marion (Ohio) First Presbyterian Church Ladies' Aid Society (Gutenberg text)
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Report on Vienna Bread by Eben Norton Horsford (page images at MOA)
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The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Philip E. Muskett and Mrs. H. Wicken (HTML at SETIS)
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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant (1890) by Robert Wells (HTML in Australia)
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The Cook's Decameron: A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes by Mrs. W. G. Waters (Gutenberg text)
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The Forme of Cury (page images at pbm.com)
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The National Cook Book by Hannah Mary Bouvier Peterson (page images at MOA)
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The Perdue Chicken Cookbook by Mitzi Perdue (Gutenberg text)
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Toward Healthful Diets by National Research Council Food and Nutrition Board (HTML at ulib.org)
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True Southern Family Recipes: The Joy of Home Cooking by Drew Weeks (illustrated HTML at AOL)
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